Technavio has been monitoring the food enzymes market and it is poised to grow by USD 1.29 billion during 2020-2024, progressing at a CAGR of almost 8% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment.
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Technavio has announced its latest market research report titled Global Food Enzymes Market 2020-2024 (Graphic: Business Wire)
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The market is fragmented, and the degree of fragmentation will accelerate during the forecast period. Advanced Enzyme Technologies Ltd., Alticor Inc., Associated British Foods Plc, BASF, Chr. Hansen Holding AS, DowDuPont Inc., Maps Enzymes Ltd., Novozymes AS, Puratos NV, and Royal DSM are some of the major market participants. The demand from the beverage industry will offer immense growth opportunities. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
Demand from the beverage industry has been instrumental in driving the growth of the market.
Food Enzymes Market is segmented as below:
- Product
- Carbohydrases
- Protease
- Lipase
- Others
- Application
- Processed Foods
- Beverages
- Animal Feed and Poultry
- Dairy
- Bakery
- Geography
- North America
- APAC
- Europe
- South America
- MEA
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food enzymes market report covers the following areas:” data-reactid=”33″Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. Our food enzymes market report covers the following areas:
- Food Enzymes Market size
- Food Enzymes Market trends
- Food Enzymes Market industry analysis
This study identifies the increase in awareness about healthy and nutritional food as one of the prime reasons driving the food enzymes market growth during the next few years.
Research Report with COVID-19 Forecasts – Food Enzymes Market 2020-2024 | Demand…